Devoto

Giordano

Devoto is a red produced by Giordano in Piedmont, Italy. Made from Barbera and Montepulciano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Piedmont

Country: Italy

Grapes: Barbera, Montepulciano

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

A straightforward, everyday red blending Barbera's bright acidity and red-fruit character with the deeper, darker fruit of Montepulciano. Expect juicy dark cherry at the core, supported by earthy notes and a touch of spice, with a clean, refreshing finish. This is an unpretentious, food-friendly wine made for the table rather than the cellar.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Devoto. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

Montepulciano

Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.

More wines

From Giordano

More red wines from Piedmont

Frequently asked questions

Where is Devoto from?

Devoto is produced by Giordano in Piedmont, Italy.

What grapes are in Devoto?

Devoto is a blend of Barbera and Montepulciano.