Ricarico

Giordano

Ricarico is a red produced by Giordano in Puglia, Italy. Made from Negroamaro and Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Puglia

Country: Italy

Grapes: Negroamaro, Zinfandel

Tasting profile (AI-generated)

Structure: full-bodied, medium tannin, medium acidity, off-dry

A warm, approachable southern Italian blend that leans on Negroamaro's dark fruit and earthy depth, rounded out by Zinfandel's jammy, spiced character. Expect ripe blackberry and dried fig on the palate with soft tannins and a touch of residual sweetness that makes it easy-drinking and crowd-pleasing. This is a straightforward, unpretentious red built for everyday enjoyment rather than cellaring.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Ricarico. Sign up free to see when it is ready.

Where it comes from

Puglia, Italy

Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.

Negroamaro

Negroamaro is a red grape of southern Italy, deeply rooted in Puglia's sun-baked heel, where it has long been one of the workhorse varieties of the region.

Zinfandel

Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.

More wines

From Giordano

More red wines from Puglia

Frequently asked questions

Where is Ricarico from?

Ricarico is produced by Giordano in Puglia, Italy.

What grapes are in Ricarico?

Ricarico is a blend of Negroamaro and Zinfandel.