Brouilly

Georges Duboeuf

Brouilly is a red produced by Georges Duboeuf in Brouilly, Beaujolais, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 7 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Brouilly

Region: Beaujolais

Country: France

Grapes: Gamay

Brouilly

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Georges Duboeuf's Brouilly is fresh, juicy Gamay from Beaujolais' largest cru — vibrant red-fruit character with the light carbonic-maceration lift the house is known for, made for early, joyful drinking.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 7 vintages of Brouilly. Sign up free to see when each one is ready.

Where it comes from

Beaujolais, France

Beaujolais — a region in eastern France, just south of Burgundy, devoted almost entirely to juicy, food-friendly red wine.

Gamay

Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.

More wines

From Georges Duboeuf

More red wines from Beaujolais

Frequently asked questions

Where is Brouilly from?

Brouilly is produced by Georges Duboeuf in Brouilly, Beaujolais, France.

What grapes are in Brouilly?

Brouilly is made from Gamay.