Beaujolais

Jules Desjourneys

Beaujolais is a red produced by Jules Desjourneys in Beaujolais, Beaujolais, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Beaujolais

Region: Beaujolais

Country: France

Grapes: Gamay

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

A Beaujolais rouge from Fabien Duperray's Domaine Jules Desjourneys, made with the same exacting, long-aged approach as his celebrated crus. Red cherry, raspberry and violet with pepper and a granitic, earthy edge; more structured and serious than most Beaujolais.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Beaujolais. Sign up free to see when it is ready.

Where it comes from

Beaujolais, France

Beaujolais — a region in eastern France, just south of Burgundy, devoted almost entirely to juicy, food-friendly red wine.

Gamay

Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.

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From Jules Desjourneys

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Frequently asked questions

Where is Beaujolais from?

Beaujolais is produced by Jules Desjourneys in Beaujolais, Beaujolais, France.

What grapes are in Beaujolais?

Beaujolais is made from Gamay.