Beaujolais is a red produced by Domaine Desgranges in Beaujolais, Beaujolais, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Beaujolais
Region: Beaujolais
Country: France
Grapes: Gamay
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
Unoaked Beaujolais from Domaine Desgranges, a 10-hectare family estate in the south of the region. Made mainly by semi-carbonic maceration, it is perfumed and juicy, with strawberry, black cherry and violet aromas, soft tannins and a light, fresh finish. A straightforward everyday Gamay, good slightly chilled.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Beaujolais. Sign up free to see when it is ready.
Where it comes from
Beaujolais, France
Beaujolais — a region in eastern France, just south of Burgundy, devoted almost entirely to juicy, food-friendly red wine.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
More red wines from Beaujolais
- Aux Pierres — Dominique Piron, Morgon
- Beaujolais — Séléné, Beaujolais
- Beaujolais — Jules Desjourneys, Beaujolais
- Beaujolais Lantignié May Ga — Clos Bateau, Beaujolais
Frequently asked questions
Where is Beaujolais from?
Beaujolais is produced by Domaine Desgranges in Beaujolais, Beaujolais, France.
What grapes are in Beaujolais?
Beaujolais is made from Gamay.