Beaujolais is a red produced by Séléné in Beaujolais, Beaujolais, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Beaujolais
Region: Beaujolais
Country: France
Grapes: Gamay
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Séléné's Beaujolais — Sylvère Trichard's natural old-vine Gamay: crunchy red cherry and raspberry with floral lift and gentle carbonic juiciness, unfiltered and alive. Drink young, slightly cool.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Beaujolais. Sign up free to see when it is ready.
Where it comes from
Beaujolais, France
Beaujolais — a region in eastern France, just south of Burgundy, devoted almost entirely to juicy, food-friendly red wine.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
More red wines from Beaujolais
- Aux Pierres — Dominique Piron, Morgon
- Beaujolais — Jules Desjourneys, Beaujolais
- Beaujolais — Domaine Desgranges, Beaujolais
- Beaujolais Lantignié May Ga — Clos Bateau, Beaujolais
Frequently asked questions
Where is Beaujolais from?
Beaujolais is produced by Séléné in Beaujolais, Beaujolais, France.
What grapes are in Beaujolais?
Beaujolais is made from Gamay.