Barolo Monvigliero

Fratelli Alessandria

Barolo Monvigliero is a red produced by Fratelli Alessandria in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barolo

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Barolo Monvigliero

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Monvigliero, one of Barolo's most celebrated single vineyards in Verduno, and Fratelli Alessandria its benchmark producer for generations — a more perfumed, elegant Barolo than the bigger Serralunga crus, with lifted rose and red cherry over firm, structured tannin.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Barolo Monvigliero. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Fratelli Alessandria

More red wines from Piedmont

Frequently asked questions

Where is Barolo Monvigliero from?

Barolo Monvigliero is produced by Fratelli Alessandria in Barolo, Piedmont, Italy.

What grapes are in Barolo Monvigliero?

Barolo Monvigliero is made from Nebbiolo.