Magnolia 1965

Eperosa

Magnolia 1965 is a red produced by Eperosa in Barossa Valley, Barossa Valley, Australia. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Grenache

Magnolia 1965

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, medium acidity, dry

The Eperosa Magnolia 1965 is a Barossa Grenache built in a lighter, more elegant style — a deliberate contrast to the region's bigger reds. Expect dried red cherry and strawberry fruit with a savoury, earthy undercurrent and a gentle dusting of white pepper, reflecting old-vine Grenache character. Brett Grocke's minimal-intervention approach keeps the wine fresh and fine-boned, making it an easy companion at the table.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Magnolia 1965. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

More wines

From Eperosa

More red wines from Barossa Valley

Frequently asked questions

Where is Magnolia 1965 from?

Magnolia 1965 is produced by Eperosa in Barossa Valley, Barossa Valley, Australia.

What grapes are in Magnolia 1965?

Magnolia 1965 is made from Grenache.