Magnolia

Eperosa

Magnolia is a red produced by Eperosa in Barossa Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Barossa Valley

Country: Australia

Grapes: Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

The Magnolia vineyard sits in a Vine Vale gully at 305 to 335 metres, where three winter streams converge and deep granitic sands let the estate dry-grow the site in most years. A gum-lined hill shields it from the afternoon sun, and the local cooling wind — the Vine Vale doctor — drops temperatures sharply overnight. The result defies the Barossa stereotype: this Shiraz is detailed and lifted rather than broad. Blackberry and dark plum with violet, cured meat, black pepper and garrigue herb. Medium-full with fine tannin and real length.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Magnolia. Sign up free to see when each one is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Eperosa

More red wines from Barossa Valley

Frequently asked questions

Where is Magnolia from?

Magnolia is produced by Eperosa in Barossa Valley, Australia.

What grapes are in Magnolia?

Magnolia is made from Syrah.