Magnolia 1896

Eperosa

Magnolia 1896 is a red produced by Eperosa in Barossa Valley, Barossa Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Syrah

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Brett Grocke is a sixth-generation Barossan whose forebears planted near Krondorf in the 1840s, and this is his flagship — Shiraz from 0.4 hectares of own-rooted vines planted in 1896 on the Magnolia vineyard at Vine Vale. Deep granitic sand fed by winter streams lets the site be dry-grown, and the farming is organic and regenerative. The result defies the Barossa stereotype: violets and ripe blackberry over cured meat, garrigue, rhubarb and dark spice, powerful and persistent but never heavy, with long silty tannin and a graphite-fine finish. Closer in shape to the northern Rhône than to most of the valley around it.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Magnolia 1896. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Eperosa

More red wines from Barossa Valley

Frequently asked questions

Where is Magnolia 1896 from?

Magnolia 1896 is produced by Eperosa in Barossa Valley, Barossa Valley, Australia.

What grapes are in Magnolia 1896?

Magnolia 1896 is made from Syrah.