Susucaru is a rosé produced by Azienda Agricola Frank Cornelissen in Terre Siciliane IGT, Sicily, Italy. Made from Nerello Mascalese. The 2024 vintage is at peak maturity from 2027 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Rosé
Appellation: Terre Siciliane IGT
Region: Sicily
Country: Italy
Grapes: Nerello Mascalese
Drink window: 2027–2028 (2024 vintage)
Frequently asked questions
When should I drink Susucaru?
Susucaru 2024 reaches peak maturity between 2027 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Susucaru from?
Susucaru is produced by Azienda Agricola Frank Cornelissen in Terre Siciliane IGT, Sicily, Italy.
What grapes are in Susucaru?
Susucaru is made from Nerello Mascalese.