Rouge

Domaine Miolanne

Rouge is a red produced by Domaine Miolanne in Côtes d'Auvergne, Auvergne, France. Made from Gamay and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Côtes d'Auvergne

Region: Auvergne

Country: France

Grapes: Gamay, Pinot Noir

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A light, bright red from the volcanic Auvergne, blending juicy Gamay with a touch of Pinot Noir for extra perfume and structure. Expect crunchy red berry fruit, floral lift, and a fresh, slightly earthy finish rather than heavy tannin or weight. It's an easy-drinking, food-friendly style best served slightly cool, in the tradition of Beaujolais-adjacent country reds.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Rouge. Sign up free to see when each one is ready.

Where it comes from

Auvergne, France

Auvergne is a wine area in the volcanic heart of central France, in the Massif Central along the upper reaches of the Allier, producing wines under the Côtes d'Auvergne name.

Gamay

Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

More red wines from Auvergne

Frequently asked questions

Where is Rouge from?

Rouge is produced by Domaine Miolanne in Côtes d'Auvergne, Auvergne, France.

What grapes are in Rouge?

Rouge is a blend of Gamay and Pinot Noir.