La Volcanique is a red produced by Verdier Logel in Côtes d'Auvergne, Auvergne, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Côtes d'Auvergne
Region: Auvergne
Country: France
Grapes: Gamay
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
This is a lively, juicy Gamay from the volcanic soils of Auvergne, made in a fresh, natural-leaning style typical of Verdier Logel. Expect pale color, bright red-fruit and floral aromas, and a light-bodied, gulpable palate with low tannin and zippy acidity. It's best served with a slight chill as an easygoing everyday red.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Volcanique. Sign up free to see when it is ready.
Where it comes from
Auvergne, France
Auvergne is a wine area in the volcanic heart of central France, in the Massif Central along the upper reaches of the Allier, producing wines under the Côtes d'Auvergne name.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
From Verdier Logel
- Côt à Côte — Verdier Logel, Côtes du Forez
More red wines from Auvergne
Frequently asked questions
Where is La Volcanique from?
La Volcanique is produced by Verdier Logel in Côtes d'Auvergne, Auvergne, France.
What grapes are in La Volcanique?
La Volcanique is made from Gamay.