Lulu

Domaine la Bohème

Lulu is a red produced by Domaine la Bohème in Côtes d'Auvergne, Auvergne, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Côtes d'Auvergne

Region: Auvergne

Country: France

Grapes: Gamay

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Old-vine Gamay d'Auvergne, Patrick Bouju's flagship red — more rustic and spice-driven than Beaujolais Gamay, low-intervention and full of character.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lulu. Sign up free to see when it is ready.

Where it comes from

Auvergne, France

Auvergne is a wine area in the volcanic heart of central France, in the Massif Central along the upper reaches of the Allier, producing wines under the Côtes d'Auvergne name.

Gamay

Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.

More wines

From Domaine la Bohème

More red wines from Auvergne

Frequently asked questions

Where is Lulu from?

Lulu is produced by Domaine la Bohème in Côtes d'Auvergne, Auvergne, France.

What grapes are in Lulu?

Lulu is made from Gamay.