Jadis is a red produced by Domaine Carcenac in Gaillac, Southwest France, France. Made from Fer Servadou and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gaillac
Region: Southwest France
Country: France
Grapes: Fer Servadou, Syrah
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Jadis is a barrel-aged Gaillac red from Domaine Carcenac at Montans, blending Fer Servadou (Braucol) with Syrah and raised for 12 to 14 months in barrel. Red fruit, undergrowth, spice and liquorice sit over smoky, roasted notes from the oak, on a structured, complex palate. It suits sauced or spiced dishes, duck and cheese, and the producer gives it around ten years.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Jadis. Sign up free to see when it is ready.
Where it comes from
Southwest France, France
Southwest France — known in French as the Sud-Ouest, a loose grouping of scattered wine areas across the southwest of the country, inland and south of Bordeaux, reaching toward the Pyrenees.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Domaine Carcenac
- Antan — Domaine Carcenac, Gaillac
- Braucol — Domaine Carcenac, Gaillac
- Joseph — Domaine Carcenac, Côtes du Tarn
More red wines from Southwest France
- Château Pujols — Château Pujols, Gaillac
- La Grande Cuvée — Château Marguerite, Fronton
- Brulhois — Domaine Bel Casse, Brulhois
- Cap E Tot — Vignerons de Tursan, Tursan
Frequently asked questions
Where is Jadis from?
Jadis is produced by Domaine Carcenac in Gaillac, Southwest France, France.
What grapes are in Jadis?
Jadis is a blend of Fer Servadou and Syrah.