Antan

Domaine Carcenac

Antan is a red produced by Domaine Carcenac in Gaillac, Southwest France, France. Made from Fer Servadou and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Gaillac

Region: Southwest France

Country: France

Grapes: Fer Servadou, Syrah

Antan

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

D'Antan (labelled "Antan") is the entry-level Gaillac red of Domaine Carcenac at Montans, a blend of Fer Servadou (Braucol) and Syrah whose proportions vary with the vintage. Dark ruby, it shows dark fruit with undergrowth and truffle notes and a structured palate with polished tannin. An honest, good-value south-west red for stews, roasts and cheese.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Antan. Sign up free to see when it is ready.

Where it comes from

Southwest France, France

Southwest France — known in French as the Sud-Ouest, a loose grouping of scattered wine areas across the southwest of the country, inland and south of Bordeaux, reaching toward the Pyrenees.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Domaine Carcenac

More red wines from Southwest France

Frequently asked questions

Where is Antan from?

Antan is produced by Domaine Carcenac in Gaillac, Southwest France, France.

What grapes are in Antan?

Antan is a blend of Fer Servadou and Syrah.