Ramitello is a red produced by Di Majo Norante in Biferno Rosso, Molise, Italy. Made from Montepulciano and Aglianico. The 2000 vintage is at peak maturity from 2008 to 2016. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Biferno Rosso
Region: Molise
Country: Italy
Grapes: Montepulciano, Aglianico
Drink window: 2008–2016 (2000 vintage)
Frequently asked questions
When should I drink Ramitello?
Ramitello 2000 reaches peak maturity between 2008 and 2016. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ramitello from?
Ramitello is produced by Di Majo Norante in Biferno Rosso, Molise, Italy.
What grapes are in Ramitello?
Ramitello is a blend of Montepulciano and Aglianico.