Sangiovese is a red produced by Di Majo Norante in Terre degli Osci, Molise, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Terre degli Osci
Region: Molise
Country: Italy
Grapes: Sangiovese
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Varietal Sangiovese from Di Majo Norante's Ramitello and Martarosa vineyards on the Molise coast, bottled as IGT Terre degli Osci. Aged briefly in steel and large oak, so the wood stays in the background. Ripe cherry, plum and violet with a Mediterranean herbal edge, soft, round tannins and enough freshness for the table. A warm-climate, easy-going Sangiovese made to drink young.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese. Sign up free to see when it is ready.
Where it comes from
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From Di Majo Norante
Frequently asked questions
Where is Sangiovese from?
Sangiovese is produced by Di Majo Norante in Terre degli Osci, Molise, Italy.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.