Don Luigi is a red produced by Di Majo Norante in Molise, Molise, Italy. Made from Montepulciano and Aglianico. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Molise
Region: Molise
Country: Italy
Grapes: Montepulciano, Aglianico
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
Don Luigi is a soft, approachable red built on Montepulciano with a splash of Aglianico for structure. Expect juicy dark cherry and plum fruit, a touch of dried herb and pepper, and smooth, easygoing tannins. It's a versatile everyday red rather than a wine for long aging.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Don Luigi. Sign up free to see when it is ready.
Where it comes from
Montepulciano
Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.
Aglianico
Aglianico is a noble red grape of southern Italy, centred on the regions of Campania and Basilicata, and often called the "Barolo of the south" for its power and longevity.
More wines
From Di Majo Norante
- Contado — Di Majo Norante, Molise
- Ramitello — Di Majo Norante, Biferno Rosso
- Sangiovese — Di Majo Norante, Terre degli Osci
Frequently asked questions
Where is Don Luigi from?
Don Luigi is produced by Di Majo Norante in Molise, Molise, Italy.
What grapes are in Don Luigi?
Don Luigi is a blend of Montepulciano and Aglianico.