Campo di Marte is a red produced by De Angelis in Rosso Piceno, Marche, Italy. Classified as Superiore. Made from Montepulciano and Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Rosso Piceno
Classification: Superiore
Region: Marche
Country: Italy
Grapes: Montepulciano, Sangiovese
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Rosso Piceno from the De Angelis estate at Castel di Lama in southern Marche, a blend of Montepulciano and Sangiovese. Juicy and medium-bodied, with dark cherry and plum from the Montepulciano and fresh red-fruit acidity from the Sangiovese.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Campo di Marte. Sign up free to see when it is ready.
Where it comes from
Marche, Italy
Marche — A region on Italy's central Adriatic coast, tucked between the Apennine mountains and the sea.
Montepulciano
Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From De Angelis
- Anghelos — De Angelis, Marche Rosso
More red wines from Marche
- Dezio — Dezi, Marche
- Extraordinary Marche IGT — Velenosi, Marche
- Galileo — Guerrieri, Colli Pesaresi
- Guerriero della Terra — Guerrieri, Marche
Frequently asked questions
Where is Campo di Marte from?
Campo di Marte is produced by De Angelis in Rosso Piceno, Marche, Italy.
What grapes are in Campo di Marte?
Campo di Marte is a blend of Montepulciano and Sangiovese.