Anghelos is a red produced by De Angelis in Marche Rosso, Marche, Italy. Made from Montepulciano and Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Marche Rosso
Region: Marche
Country: Italy
Grapes: Montepulciano, Sangiovese
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A rustic, everyday red from the Marche blending Montepulciano's dark-fruited weight with Sangiovese's brighter acidity and savoury edge. Expect juicy cherry and plum fruit, a touch of dried herb and earth, with soft-to-medium tannins that make it easy to drink young. Straightforward, food-friendly and unpretentious, best suited to casual meals rather than long cellaring.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Anghelos. Sign up free to see when it is ready.
Where it comes from
Marche, Italy
Marche — A region on Italy's central Adriatic coast, tucked between the Apennine mountains and the sea.
Montepulciano
Montepulciano is a red grape from central and southern Italy, most closely tied to the Abruzzo region on the Adriatic coast.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From De Angelis
- Campo di Marte — De Angelis, Rosso Piceno
More red wines from Marche
- Dezio — Dezi, Marche
- Extraordinary Marche IGT — Velenosi, Marche
- Galileo — Guerrieri, Colli Pesaresi
- Guerriero della Terra — Guerrieri, Marche
Frequently asked questions
Where is Anghelos from?
Anghelos is produced by De Angelis in Marche Rosso, Marche, Italy.
What grapes are in Anghelos?
Anghelos is a blend of Montepulciano and Sangiovese.