Vittoria Rosso

COS

Vittoria Rosso is a red produced by COS in Vittoria, Sicily, Italy. Made from Nero d'Avola and Frappato. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Vittoria

Region: Sicily

Country: Italy

Grapes: Nero d'Avola, Frappato

Vittoria Rosso

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

A characterful Sicilian red from COS, one of the island's most respected natural wine producers, blending the structure of Nero d'Avola with the lifted, perfumed quality of Frappato. Expect wild cherry and dried herb aromas with a bright, almost Italianate acidity and a medium-bodied frame that stays lively and refreshing rather than heavy. The NV designation suggests a consistent house-style blend, drinking well with food and reflecting COS's commitment to minimal intervention winemaking.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Vittoria Rosso. Sign up free to see when it is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nero d'Avola

Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.

Frappato

Frappato is a red grape native to Sicily, especially the island's south-eastern corner around Vittoria.

More wines

From COS

More red wines from Sicily

Frequently asked questions

Where is Vittoria Rosso from?

Vittoria Rosso is produced by COS in Vittoria, Sicily, Italy.

What grapes are in Vittoria Rosso?

Vittoria Rosso is a blend of Nero d'Avola and Frappato.