Sicilia Ramí

COS

Sicilia Ramí is a white produced by COS in Terre Siciliane, Sicily, Italy. Made from Insolia and Garganega. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Terre Siciliane

Region: Sicily

Country: Italy

Grapes: Insolia, Garganega

Tasting profile

Structure: medium-bodied, low tannin, medium acidity, dry

COS are the Vittoria estate that led Sicily's return to terracotta, ageing much of their range in amphorae buried in the cellar floor, and Ramí is their white: an even blend of Inzolia and Grecanico with a short spell on the skins. That skin time is what gives the wine its shape — a faint tannic grip and a deeper, more savoury register than a conventional Sicilian white. Expect yellow apple and orange peel, an almond note, dried Mediterranean herbs and a distinctly saline finish. Dry, textural, and best served cool rather than cold, with food.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sicilia Ramí. Sign up free to see when it is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Insolia

Insolia is a white grape native to Sicily, where it is also widely spelled Inzolia.

Garganega

Garganega is a white grape from the Veneto in northeast Italy and the backbone of Soave, one of Italy's classic white wines.

More wines

From COS

More white wines from Sicily

Frequently asked questions

Where is Sicilia Ramí from?

Sicilia Ramí is produced by COS in Terre Siciliane, Sicily, Italy.

What grapes are in Sicilia Ramí?

Sicilia Ramí is a blend of Insolia and Garganega.