Poggio al Vento Brunello di Montalcino Riserva

Col d'Orcia

Poggio al Vento Brunello di Montalcino Riserva is a red produced by Col d'Orcia in Brunello di Montalcino, Tuscany, Italy. Classified as Riserva. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Brunello di Montalcino

Classification: Riserva

Region: Tuscany

Country: Italy

Grapes: Sangiovese

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Poggio al Vento is Col d'Orcia's flagship, a single-vineyard Brunello di Montalcino Riserva from a windswept hillside on the estate's organically farmed land in the south-west of Montalcino, near Sant'Angelo in Colle. 100% Sangiovese, given long ageing in large oak casks and then in bottle before release, six years or more after the harvest. Powerful yet elegant: black cherry, cherry liqueur and blackberry with balsamic herbs, baking spice, scorched earth and tea leaf, carried by firm but enveloping tannin and fresh acidity. Built for long cellaring.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Poggio al Vento Brunello di Montalcino Riserva. Sign up free to see when it is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

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From Col d'Orcia

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Frequently asked questions

Where is Poggio al Vento Brunello di Montalcino Riserva from?

Poggio al Vento Brunello di Montalcino Riserva is produced by Col d'Orcia in Brunello di Montalcino, Tuscany, Italy.

What grapes are in Poggio al Vento Brunello di Montalcino Riserva?

Poggio al Vento Brunello di Montalcino Riserva is made from Sangiovese.