Botanica

Château Duvivier

Botanica is a white produced by Château Duvivier in Provence, France. Made from Vermentino, Clairette, Muscaris and Cabernet Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Region: Provence

Country: France

Grapes: Vermentino, Clairette, Muscaris, Cabernet Blanc

Tasting profile

Structure: light-bodied, high acidity, dry

Château Duvivier's Botanica line is built for uncomplicated summer drinking: a fresh, floral, lower-alcohol white from Mediterranean and newer disease-resistant varieties. Pour it young and cold.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Botanica. Sign up free to see when it is ready.

Where it comes from

Provence, France

Provence — a sun-drenched region in the far south-east of France, running along the Mediterranean coast, and the spiritual home of dry rosé.

Vermentino

Vermentino is a white grape of the Mediterranean coast, closely identified with Italy's Liguria and the island of Sardinia, and known in southern France as Rolle.

Clairette

Clairette is a white grape long grown in the south of France, including the southern Rhône and the wider Mediterranean coast.

Muscaris

Muscaris is a white grape bred in Germany by crossing Solaris with a Muscat variety, developed as a modern PIWI (fungus-resistant) grape that lets growers cut back sharply on spraying.

Cabernet Blanc

Cabernet Blanc is a white PIWI grape, a fungus-resistant crossing developed from Cabernet Sauvignon and hardy hybrid stock.

More wines

From Château Duvivier

More white wines from Provence

Frequently asked questions

Where is Botanica from?

Botanica is produced by Château Duvivier in Provence, France.

What grapes are in Botanica?

Botanica is a blend of Vermentino, Clairette, Muscaris and Cabernet Blanc.