Réserve du Château

Château de Brégançon

Réserve du Château is a rosé produced by Château de Brégançon in Côtes de Provence, Provence, France. Classified as Cru Classé. Made from Grenache, Cinsault and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Côtes de Provence

Classification: Cru Classé

Region: Provence

Country: France

Grapes: Grenache, Cinsault, Syrah

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A pale, elegant Provençal rosé with crisp acidity and delicate red berry and citrus notes. Light-bodied and refreshing, it's built for easy drinking on its own or alongside Mediterranean dishes. The blend of Grenache, Cinsault and Syrah gives a soft, fruity backbone with a dry, clean finish.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Réserve du Château. Sign up free to see when it is ready.

Where it comes from

Provence, France

Provence — a sun-drenched region in the far south-east of France, running along the Mediterranean coast, and the spiritual home of dry rosé.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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Frequently asked questions

Where is Réserve du Château from?

Réserve du Château is produced by Château de Brégançon in Côtes de Provence, Provence, France.

What grapes are in Réserve du Château?

Réserve du Château is a blend of Grenache, Cinsault and Syrah.