Sant Jeroni Forn is a red produced by Celler de l'Abadia in Priorat, Priorat, Spain. Made from Carignan and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Priorat
Region: Priorat
Country: Spain
Grapes: Carignan, Cabernet Sauvignon
Tasting profile
Structure: full-bodied, medium tannin, high acidity, dry
Sant Jeroni Carinyena del Forn is Celler de l'Abadia's old-vine Carignan, about 80% Cariñena with 20% Cabernet Sauvignon, aged 12 months in French oak foudres; only about 2,000 bottles are made. Dark cherry and blackberry with graphite, licorice and herbs, smooth tannins, high minerality and a long, savoury finish.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sant Jeroni Forn. Sign up free to see when it is ready.
Where it comes from
Carignan
Carignan is a red grape of Spanish origin, traced to Aragón, where it is known as Cariñena.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Celler de l'Abadia
- Alice — Celler de l'Abadia, Priorat
- Sant Jeroni Hort — Celler de l'Abadia, Priorat
More red wines from Priorat
- Borès — Clos i Terrasses, Priorat
- Clos Mogador — Clos Mogador, Priorat
- D'Iatra — Cal Batllet, Priorat
- Enuc — Mas d'en Gil, Priorat
Frequently asked questions
Where is Sant Jeroni Forn from?
Sant Jeroni Forn is produced by Celler de l'Abadia in Priorat, Priorat, Spain.
What grapes are in Sant Jeroni Forn?
Sant Jeroni Forn is a blend of Carignan and Cabernet Sauvignon.