D'Iatra is a red produced by Cal Batllet in Priorat, Priorat, Spain. Classified as Vi de Vila. Made from Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah. The 2018 vintage is at peak maturity from 2025 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Priorat
Classification: Vi de Vila
Region: Priorat
Country: Spain
Grapes: Carignan, Grenache, Cabernet Sauvignon, Merlot, Syrah
Drink window: 2025–2031 (2018 vintage)
Frequently asked questions
When should I drink D'Iatra?
D'Iatra 2018 reaches peak maturity between 2025 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is D'Iatra from?
D'Iatra is produced by Cal Batllet in Priorat, Priorat, Spain.
What grapes are in D'Iatra?
D'Iatra is a blend of Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah.