Lupicaia

Castello del Terriccio

Lupicaia is a red produced by Castello del Terriccio in Toscana, Tuscany, Italy. Made from Cabernet Sauvignon, Merlot and Petit Verdot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Toscana

Region: Tuscany

Country: Italy

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Lupicaia — Castello del Terriccio's flagship Cabernet-Merlot-Petit Verdot from the coastal Tuscan hills: cassis and black cherry over Mediterranean scrub, graphite and cedar, dense and polished with the structure of a top Bordeaux blend.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lupicaia. Sign up free to see when it is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Petit Verdot

Petit Verdot is a red grape from Bordeaux, traditionally a minor blending component that adds colour, tannin and aromatic lift to Cabernet-based wines.

More wines

From Castello del Terriccio

More red wines from Tuscany

Frequently asked questions

Where is Lupicaia from?

Lupicaia is produced by Castello del Terriccio in Toscana, Tuscany, Italy.

What grapes are in Lupicaia?

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot.