Lupicaia is a red produced by Castello del Terriccio in Toscana, Tuscany, Italy. Made from Cabernet Sauvignon, Merlot and Petit Verdot. The 2015 vintage is at peak maturity from 2025 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Drink window: 2025–2032 (2015 vintage)
Frequently asked questions
When should I drink Lupicaia?
Lupicaia 2015 reaches peak maturity between 2025 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Lupicaia from?
Lupicaia is produced by Castello del Terriccio in Toscana, Tuscany, Italy.
What grapes are in Lupicaia?
Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot.