SanGioBi

Capanna

SanGioBi is a white produced by Capanna in Toscana, Tuscany, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Toscana

Region: Tuscany

Country: Italy

Grapes: Sangiovese

SanGioBi

Tasting profile

Structure: medium-bodied, high acidity, dry

SanGioBi is Capanna's white Sangiovese from Montalcino. The red grapes are pressed straight after picking so the juice takes no colour, fermented in steel and then aged briefly in Slavonian oak. Fresh and saline, with green apple, pear, citrus and white flowers.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of SanGioBi. Sign up free to see when it is ready.

Where it comes from

Tuscany, Italy

Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

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From Capanna

More white wines from Tuscany

Frequently asked questions

Where is SanGioBi from?

SanGioBi is produced by Capanna in Toscana, Tuscany, Italy.

What grapes are in SanGioBi?

SanGioBi is made from Sangiovese.