Due Lune is a red produced by Cantine Cellaro in Sicilia, Sicily, Italy. Made from Nero d'Avola and Nerello Mascalese. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Nero d'Avola, Nerello Mascalese
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Due Lune from Cantine Cellaro in Sambuca di Sicilia blends roughly 60% Nero d'Avola with 40% Nerello Mascalese. The Nerello is partly dried on the vine, its canes cut and the bunches left for up to about 20 days, to concentrate sugar and flavour, and the wine is aged in French and American oak. Deep ruby, full-bodied and silky: blackberry, plum, black cherry and dark chocolate over soft, well-integrated tannin and a long dark-fruit finish.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 4 vintages of Due Lune. Sign up free to see when each one is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
Nerello Mascalese
Nerello Mascalese is a red grape from Sicily, most celebrated on the volcanic slopes of Mount Etna.
More wines
From Cantine Cellaro
- Bacaro Grillo — Cantine Cellaro, Sicilia
More red wines from Sicily
- Il Vero Siciliano — Gergenti, Terre Siciliane
- 'Ngilù — Càduferrà, Sicilia
- 'a Rina — Girolamo Russo, Etna Rosso
- Bell'Assai — Donnafugata, Vittoria
Frequently asked questions
Where is Due Lune from?
Due Lune is produced by Cantine Cellaro in Sicilia, Sicily, Italy.
What grapes are in Due Lune?
Due Lune is a blend of Nero d'Avola and Nerello Mascalese.