Dolcetto d'Alba Falletto di Serralunga is a red produced by Bruno Giacosa in Dolcetto d'Alba, Piedmont, Italy. Made from Dolcetto. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Dolcetto d'Alba
Region: Piedmont
Country: Italy
Grapes: Dolcetto
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Dolcetto from Bruno Giacosa's Falletto estate in Serralunga d'Alba, the same hillside that gives his great Barolos. Fermented and raised without new oak to keep the fruit forward: dark cherry, blackberry and plum with violet and the grape's signature bitter-almond finish. Medium-bodied with a firm but rounded grip and modest acidity — Piedmont's everyday table red, made with unusual precision. Best drunk in its first few years while the fruit is vivid.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dolcetto d'Alba Falletto di Serralunga. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Dolcetto
Dolcetto is a red grape from Piedmont in north-west Italy, valued as the region's everyday red alongside its more austere neighbours Barbera and Nebbiolo.
More wines
From Bruno Giacosa
- Barbera d'Alba — Bruno Giacosa, Barbera d'Alba
- Dolcetto d'Alba — Bruno Giacosa, Dolcetto d'Alba
- Nebbiolo d'Alba — Bruno Giacosa, Nebbiolo d'Alba
- Valmaggiore — Bruno Giacosa, Nebbiolo d'Alba
More red wines from Piedmont
Frequently asked questions
Where is Dolcetto d'Alba Falletto di Serralunga from?
Dolcetto d'Alba Falletto di Serralunga is produced by Bruno Giacosa in Dolcetto d'Alba, Piedmont, Italy.
What grapes are in Dolcetto d'Alba Falletto di Serralunga?
Dolcetto d'Alba Falletto di Serralunga is made from Dolcetto.