Le Poiane Valpolicella Ripasso is a red produced by Bolla in Valpolicella Ripasso DOC, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2016 vintage is at peak maturity from 2021 to 2024. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso DOC
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2021–2024 (2016 vintage)
Frequently asked questions
When should I drink Le Poiane Valpolicella Ripasso?
Le Poiane Valpolicella Ripasso 2016 reaches peak maturity between 2021 and 2024. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Le Poiane Valpolicella Ripasso from?
Le Poiane Valpolicella Ripasso is produced by Bolla in Valpolicella Ripasso DOC, Veneto, Italy.
What grapes are in Le Poiane Valpolicella Ripasso?
Le Poiane Valpolicella Ripasso is a blend of Corvina, Corvinone and Rondinella.