Yacochuya

Bodega San Pedro de Yacochuya

Yacochuya is a red produced by Bodega San Pedro de Yacochuya in Cafayate, Salta, Argentina. Made from Malbec. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Cafayate

Region: Salta

Country: Argentina

Grapes: Malbec

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Grown at 2,035 metres in Cafayate, this is Malbec at full volume — dense black cherry and plum wrapped in violet and lavender, carrying the smoky, mineral edge that high-altitude Calchaquí fruit gives. Eighteen months in new French oak and no filtration leave it powerful and firmly tannic in youth; give it air, or give it years, and the fruit unfurls into something savoury and incense-like.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Yacochuya. Sign up free to see when it is ready.

Where it comes from

Salta, Argentina

Salta — a province in the far northwest of Argentina, home to some of the highest-altitude vineyards in the world.

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

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From Bodega San Pedro de Yacochuya

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Frequently asked questions

Where is Yacochuya from?

Yacochuya is produced by Bodega San Pedro de Yacochuya in Cafayate, Salta, Argentina.

What grapes are in Yacochuya?

Yacochuya is made from Malbec.