La Repasse+ is a red produced by Benjamin Darnault in IGP Pays d'Hérault, Languedoc-Roussillon, France. Made from Grenache, Syrah and Carignan. The 2015 vintage is at peak maturity from 2019 to 2022. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: IGP Pays d'Hérault
Region: Languedoc-Roussillon
Country: France
Grapes: Grenache, Syrah, Carignan
Drink window: 2019–2022 (2015 vintage)
Frequently asked questions
When should I drink La Repasse+?
La Repasse+ 2015 reaches peak maturity between 2019 and 2022. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Repasse+ from?
La Repasse+ is produced by Benjamin Darnault in IGP Pays d'Hérault, Languedoc-Roussillon, France.
What grapes are in La Repasse+?
La Repasse+ is a blend of Grenache, Syrah and Carignan.