Dry Riesling is a white produced by Aurum in Central Otago, New Zealand. Made from Riesling. The 2009 vintage is at peak maturity from 2015 to 2018. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: White
Region: Central Otago
Country: New Zealand
Grapes: Riesling
Drink window: 2015–2018 (2009 vintage)
Frequently asked questions
When should I drink Dry Riesling?
Dry Riesling 2009 reaches peak maturity between 2015 and 2018. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Dry Riesling from?
Dry Riesling is produced by Aurum in Central Otago, New Zealand.
What grapes are in Dry Riesling?
Dry Riesling is made from Riesling.