Mathilde Organic Pinot Noir is a red produced by Aurum in Central Otago, Central Otago, New Zealand. Made from Pinot Noir. The 2018 vintage is at peak maturity from 2024 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Central Otago
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2024–2028 (2018 vintage)
Frequently asked questions
When should I drink Mathilde Organic Pinot Noir?
Mathilde Organic Pinot Noir 2018 reaches peak maturity between 2024 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Mathilde Organic Pinot Noir from?
Mathilde Organic Pinot Noir is produced by Aurum in Central Otago, Central Otago, New Zealand.
What grapes are in Mathilde Organic Pinot Noir?
Mathilde Organic Pinot Noir is made from Pinot Noir.