Chenin Blanc

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, off-dry

A lively, fruit-forward Chenin Blanc from Central Otago, likely showing crisp green apple and quince lifted by the region's cool-climate acidity, with a subtle floral note and a touch of residual sweetness that keeps it approachable. Chenin Blanc is an unusual choice for Central Otago — better known for Pinot Noir — which suggests a wine made with some curiosity and care, emphasising freshness over richness. Drink young and well-chilled to enjoy its bright, clean fruit character.

When to drink

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Where it comes from

Central Otago, New Zealand

Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.

Chenin Blanc

Chenin Blanc is a versatile white grape from France's Loire Valley, capable of everything from bone-dry to lusciously sweet and sparkling, all underpinned by vibrant acidity.

More wines

From Amisfield

• Dry Riesling — Amisfield, Central Otago
• Pinot Noir — Amisfield, Central Otago

More white wines from Central Otago

• Bannockburn Chardonnay — Felton Road, Bannockburn
• Bannockburn Dry Riesling — Mt. Difficulty, Bannockburn
• Bannockburn Riesling — Felton Road, Bannockburn
• Blackmans Gully Riesling — Omeo, Central Otago

Frequently asked questions

Where is Chenin Blanc from?

Chenin Blanc is produced by Amisfield in Central Otago, Central Otago, New Zealand.

What grapes are in Chenin Blanc?

Chenin Blanc is made from Chenin Blanc.