Le Péché d'Emilie is a dessert produced by Alain Ignace in Muscat de Beaumes de Venise, Rhône Valley, France. Made from Muscat. The 2018 vintage is at peak maturity from 2021 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Muscat de Beaumes de Venise
Region: Rhône Valley
Country: France
Grapes: Muscat
Drink window: 2021–2027 (2018 vintage)
Frequently asked questions
When should I drink Le Péché d'Emilie?
Le Péché d'Emilie 2018 reaches peak maturity between 2021 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Le Péché d'Emilie from?
Le Péché d'Emilie is produced by Alain Ignace in Muscat de Beaumes de Venise, Rhône Valley, France.
What grapes are in Le Péché d'Emilie?
Le Péché d'Emilie is made from Muscat.