Emilia-Romagna

**Emilia-Romagna** — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic. It is most famous internationally for Lambrusco, the lightly sparkling red. **Wines & grapes** — Lambrusco leads, made in styles from bone dry to sweet, all with a refreshing fizz. Romagna to the east contributes Sangiovese reds and the white grapes Albana and Pignoletto. **Character** — Fertile plains and rolling hills give mostly easy-drinking, food-friendly wines. Lambrusco's bright acidity and frothy texture make it a natural partner for the region's rich cured meats and cheeses. **Good to know** — Albana di Romagna was Italy's first white wine to earn DOCG status.

Wines

• 100% Refreshed Italian Grapes — Gavioli
• Ageno — La Stoppa
• Ariminum — Santini
• Azelio — Fattoria Zerbina
• Beato Enrico Sangiovese — Santini
• Ca' Vedòle — Zanasi
• Centenario Lambrusco Di Modena Amabile — Cleto Chiarli
• Gutturnio — Croci
• Lambrusco Bianco dell'Emilia — Medici Ermete
• Lambrusco Grasparossa di Castelvetro Amabile — Azienda Agricola Castelvetro
• Marcubel Vino Bianco — Tenuta Santini
• Mini-Spremuta non filtrata frizzante — La Stoppa
• Orione Sangiovese Coriano — Santini
• Otello 1813 Nero di Lambrusco — Ceci
• Radice — Paltrinieri
• Sangiovese Rubicone — Agrintesa
• Sangiovese di Romagna Riserva — Umberto Cesari
• Sangiovese di Romagna Vintage Collection — Umberto Cesari
• Sassatello Vino Bianco — Santini
• Tauleto — Umberto Cesari