Emilia-Romagna

**Emilia-Romagna** — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic. It is most famous internationally for Lambrusco, the lightly sparkling red. **Wines & grapes** — Lambrusco leads, made in styles from bone dry to sweet, all with a refreshing fizz. Romagna to the east contributes Sangiovese reds and the white grapes Albana and Pignoletto. **Character** — Fertile plains and rolling hills give mostly easy-drinking, food-friendly wines. Lambrusco's bright acidity and frothy texture make it a natural partner for the region's rich cured meats and cheeses. **Good to know** — Albana di Romagna was Italy's first white wine to earn DOCG status.

Wines

• 100% Refreshed Italian Grapes — Gavioli
• Ageno — La Stoppa
• Ariminum — Tenuta Santini
• Azelio — Fattoria Zerbina
• Beato Enrico Sangiovese — Tenuta Santini
• Ca' Vedòle — Zanasi
• Centenario Amabile — Cleto Chiarli
• Centenario Lambrusco Di Modena Amabile — Cleto Chiarli
• Concerto — Medici Ermete
• Corte degli Attimi — Fiorini
• Dinavolino Bianco — Denavolo Rivergaro
• Falistra — Podere il Saliceto
• Gutturnio — Croci
• Lambrusco Bianco dell'Emilia — Medici Ermete
• Lambrusco Grasparossa Frizzante — Chiarli
• Lambrusco Grasparossa di Castelvetro Amabile — Azienda Agricola Castelvetro
• Lambrusco Reggiano Concerto — Medici Ermete
• Lambrusco Vino Frizzante Dolce — Caprari
• Liano — Umberto Cesari
• Liano Vieilles Vignes — Umberto Cesari