Dinavolino Bianco is a white produced by Denavolo Rivergaro in Emilia-Romagna, Emilia-Romagna, Italy. Made from Malvasía, Marsanne and Ortrugo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Emilia-Romagna
Region: Emilia-Romagna
Country: Italy
Grapes: Malvasía, Marsanne, Ortrugo
Tasting profile
Structure: full-bodied, low tannin, high acidity, dry
Giulio Armani's skin-macerated Emilia-Romagna blend of Malvasia, Marsanne and Ortrugo from steep clay-limestone slopes — intensely aromatic and textured.
Serving: Serve at 10–12 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dinavolino Bianco. Sign up free to see when it is ready.
Where it comes from
Emilia-Romagna, Italy
Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.
Malvasía
Malvasía is a white grape — or more accurately a sprawling family of loosely related varieties — long grown around the Mediterranean, from Spain and Portugal to Italy and the Greek islands from which the name is…
Marsanne
Marsanne is a white grape from the northern Rhône Valley of France, often paired with Roussanne in the region's classic white blends.
More wines
More white wines from Emilia-Romagna
- Ageno — La Stoppa, Colli Piacentini
- Il Sapiente Chardonnay - Trebbiano — Conte Zardi, Rubicone
- Marcubel Vino Bianco — Tenuta Santini, Emilia-Romagna
- Sassatello Vino Bianco — Tenuta Santini, IGT
Frequently asked questions
Where is Dinavolino Bianco from?
Dinavolino Bianco is produced by Denavolo Rivergaro in Emilia-Romagna, Emilia-Romagna, Italy.
What grapes are in Dinavolino Bianco?
Dinavolino Bianco is a blend of Malvasía, Marsanne and Ortrugo.