Beato Enrico Sangiovese

Tenuta Santini

Beato Enrico Sangiovese is a red produced by Tenuta Santini in Rimini, Emilia-Romagna, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Rimini

Region: Emilia-Romagna

Country: Italy

Grapes: Sangiovese

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

An easygoing Sangiovese red showing bright red cherry and plum fruit with a savory herbal edge and gentle spice. Medium body and moderate tannin and acidity make it a food-friendly, approachable everyday wine. Straightforward and juicy, it drinks well slightly chilled or at room temperature alongside simple, tomato-driven meals.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Beato Enrico Sangiovese. Sign up free to see when each one is ready.

Where it comes from

Emilia-Romagna, Italy

Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Tenuta Santini

More red wines from Emilia-Romagna

Frequently asked questions

Where is Beato Enrico Sangiovese from?

Beato Enrico Sangiovese is produced by Tenuta Santini in Rimini, Emilia-Romagna, Italy.

What grapes are in Beato Enrico Sangiovese?

Beato Enrico Sangiovese is made from Sangiovese.