Gutturnio

Croci

Gutturnio is a sparkling produced by Croci in Colli Piacentini Gutturnio, Emilia-Romagna, Italy. Made from Barbera and Croatina. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Colli Piacentini Gutturnio

Region: Emilia-Romagna

Country: Italy

Grapes: Barbera, Croatina

Tasting profile

Structure: light-bodied, medium tannin, high acidity, dry

Massimiliano Croci's Gutturnio is a bottle-refermented frizzante from organic Barbera and Croatina (Bonarda) at Castell'Arquato in the Piacenza hills: co-fermented with native yeasts, rested in large casks, then bottled to finish fermenting and left undisgorged and unfiltered, so it may pour slightly cloudy. Dry, gently fizzy and lively, with sour cherry, blackberry and plum, a violet lift, earthy lees notes and Barbera's bright acidity against Croatina's grip.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Gutturnio. Sign up free to see when it is ready.

Where it comes from

Emilia-Romagna, Italy

Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

Croatina

Croatina is a red grape from northern Italy, most at home in the hills of Oltrepò Pavese in Lombardy and the neighbouring Colli Piacentini in Emilia.

More wines

More sparkling wines from Emilia-Romagna

Frequently asked questions

Where is Gutturnio from?

Gutturnio is produced by Croci in Colli Piacentini Gutturnio, Emilia-Romagna, Italy.

What grapes are in Gutturnio?

Gutturnio is a blend of Barbera and Croatina.