Lambrusco Bianco dell'Emilia is a sparkling produced by Medici Ermete in Lambrusco dell'Emilia, Emilia-Romagna, Italy. Made from Lambrusco. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Lambrusco dell'Emilia
Region: Emilia-Romagna
Country: Italy
Grapes: Lambrusco
Tasting profile
Structure: light-bodied, high acidity, off-dry
A white bottling of Lambrusco — the grapes pressed off their skins, so this is pale straw and frothy rather than purple. Green apple, white peach and citrus blossom, a gently off-dry finish, and the bright acidity that still cuts through the rich, salty food of Emilia. Serve it properly cold.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lambrusco Bianco dell'Emilia. Sign up free to see when it is ready.
Where it comes from
Emilia-Romagna, Italy
Emilia-Romagna — A large region spanning north-central Italy, from the Apennine foothills across a broad plain to the Adriatic.
Lambrusco
Lambrusco is a red grape, or really a family of related varieties, native to Emilia-Romagna in northern Italy, famous for producing lightly sparkling red wine.
More wines
From Medici Ermete
- Concerto — Medici Ermete, Reggiano
More sparkling wines from Emilia-Romagna
- Falistra — Podere il Saliceto, Lambrusco di Sorbara
- Otello 1813 Nero di Lambrusco — Ceci, Lambrusco dell'Emilia
- Signoria dei Duchi Lambrusco Emilia Rosso Amabile — Carrefour, Emilia
- Terre Verdiane Lambrusco Amabile — Ceci, Lambrusco dell'Emilia
Frequently asked questions
Where is Lambrusco Bianco dell'Emilia from?
Lambrusco Bianco dell'Emilia is produced by Medici Ermete in Lambrusco dell'Emilia, Emilia-Romagna, Italy.
What grapes are in Lambrusco Bianco dell'Emilia?
Lambrusco Bianco dell'Emilia is made from Lambrusco.