Poulsard

**Poulsard** is a red grape from the Jura in eastern France, a regional specialty famous for producing wines so pale they can look almost like rosés. **In the glass** — It is thin-skinned and low in pigment, giving delicate, translucent reds with high-toned red-fruit and floral aromas, bright acidity and very light tannins; charming and ethereal rather than robust. **Where it grows** — It is grown almost entirely in the Jura, where it is a signature of the region's light reds and often blended with Trousseau and Pinot Noir. Its low colour and fragility make it a niche, characterful variety unlikely to spread far beyond home. **At the table** — Serve lightly chilled with poultry, charcuterie or mushroom dishes. **Cellaring** — Approachable young, though good examples can develop intriguing complexity with a few years in bottle.

Wines

Frequently asked questions

What are the synonyms for Poulsard?

Poulsard is also known as Ploussard.

What wines are made from Poulsard?

Arbois, Arbois Poulsard, Bouquets de Rosée, Bouquets de Rosée, Cerdon and more.