La Paille Perdue is a dessert produced by Domaine Labet in Côtes du Jura, Jura, France. Made from Chardonnay, Savagnin and Poulsard. The 2011 vintage is at peak maturity from 2020 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Côtes du Jura
Region: Jura
Country: France
Grapes: Chardonnay, Savagnin, Poulsard
Drink window: 2020–2040 (2011 vintage)
Frequently asked questions
When should I drink La Paille Perdue?
La Paille Perdue 2011 reaches peak maturity between 2020 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Paille Perdue from?
La Paille Perdue is produced by Domaine Labet in Côtes du Jura, Jura, France.
What grapes are in La Paille Perdue?
La Paille Perdue is a blend of Chardonnay, Savagnin and Poulsard.