Big Bunch Theory Fresh Impression Rouge

Hughes Beguet

Big Bunch Theory Fresh Impression Rouge is a red produced by Hughes Beguet in Jura, France. Made from Mourvèdre, Grenache, Gamay and Poulsard. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Jura

Country: France

Grapes: Mourvèdre, Grenache, Gamay, Poulsard

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

A mostly direct-pressed blend of Mourvèdre, Grenache, Gamay and Poulsard sourced from organic growers around France in a difficult Jura year — fresh, juicy and floral.

Serving: Serve at 13–15 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Big Bunch Theory Fresh Impression Rouge. Sign up free to see when it is ready.

Where it comes from

Jura, France

Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Gamay

Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.

Poulsard

Poulsard is a red grape from the Jura in eastern France, a regional specialty famous for producing wines so pale they can look almost like rosés.

More wines

More red wines from Jura

Frequently asked questions

Where is Big Bunch Theory Fresh Impression Rouge from?

Big Bunch Theory Fresh Impression Rouge is produced by Hughes Beguet in Jura, France.

What grapes are in Big Bunch Theory Fresh Impression Rouge?

Big Bunch Theory Fresh Impression Rouge is a blend of Mourvèdre, Grenache, Gamay and Poulsard.