Ma Petite Réserve is a sparkling produced by Domaine du Clos de la Bierle in Cerdon du Bugey, Bugey, France. Made from Gamay and Poulsard. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cerdon du Bugey
Region: Bugey
Country: France
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, sweet
Cerdon du Bugey is a low-alcohol, gently sparkling pink wine made by the méthode ancestrale, prized for its fresh berry sweetness balanced by lively acidity. This example from Domaine du Clos de la Bierle should show bright raspberry and strawberry fruit with a soft, frothy mousse, easy to sip on its own or with fruit-based desserts. It's a charming, low-intensity wine meant for immediate enjoyment rather than aging.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Ma Petite Réserve. Sign up free to see when it is ready.
Where it comes from
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
Poulsard
Poulsard is a red grape from the Jura in eastern France, a regional specialty famous for producing wines so pale they can look almost like rosés.
More wines
More sparkling wines from Bugey
- Cerdon — Domaine Buffard, Bugey-Cerdon
- Cerdon Méthode Ancestrale — Bertrand Chapel, Bugey-Cerdon
- Méthode Ancestrale — Raphael Bartucci, Bugey-Cerdon
Frequently asked questions
Where is Ma Petite Réserve from?
Ma Petite Réserve is produced by Domaine du Clos de la Bierle in Cerdon du Bugey, Bugey, France.
What grapes are in Ma Petite Réserve?
Ma Petite Réserve is a blend of Gamay and Poulsard.