Hárslevelű

**Hárslevelű** is a white grape native to Hungary, most closely associated with the famous Tokaj region in the northeast. Its name translates roughly as "linden leaf," and it plays a key supporting role alongside Furmint in the region's celebrated sweet wines. **In the glass** — it is prized for perfume, showing honeyed, floral and spicy aromas with a distinctive linden-blossom note. The palate is softer and rounder than Furmint, with gentler acidity and a suppler texture. **Where it grows** — Tokaj is its spiritual home, where it contributes to both dry whites and the luscious botrytised Aszú wines, though it is also grown elsewhere in Hungary. **At the table** — dry versions suit roast poultry and creamy dishes; sweet styles shine with foie gras or blue cheese. **Cellaring** — dry wines drink well within a few years, while the sweet Tokaji styles it helps build can age for decades.

Wines

• 5 Puttonyos Aszú (Blue Label) — Royal Tokaji
• Aszú 5 Puttonyos — Tokaji
• Kalmoesfontein White Blend — A.A. Badenhorst Family Wines
• Royal Tokaji — The Royal Tokaji Wine Company
• Tokaj — Holass
• Tokaj Furmint-Hárslevelű — Moric
• Tokaji Aszú 5 Puttonyos — Disznókő