Tokaji Aszú 5 Puttonyos

Chateau Dereszla

Tokaji Aszú 5 Puttonyos is a dessert produced by Chateau Dereszla in Tokaji, Tokaj, Hungary. Classified as 5 Puttonyos. Made from Furmint and Hárslevelű. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Tokaji

Classification: 5 Puttonyos

Region: Tokaj

Country: Hungary

Grapes: Furmint, Hárslevelű

Tasting profile

Structure: full-bodied, low tannin, high acidity, sweet

Château Dereszla's 5 Puttonyos Aszú is made from botrytised Furmint, about 70%, and Hárslevelű grown on the estate's Tokaj vineyards. The shrivelled aszú berries are macerated in base wine and the result is aged in the region's cool, mould-lined cellars. Apricot, marmalade and quince meet honey, candied ginger and a saffron note, with Furmint's piercing acidity keeping the sweetness lively and long.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tokaji Aszú 5 Puttonyos. Sign up free to see when it is ready.

Where it comes from

Tokaj, Hungary

Tokaj — a historic wine region in northeastern Hungary, extending slightly into Slovakia, and one of the world's most celebrated sources of sweet wine.

Furmint

Furmint is a white grape most associated with the Tokaj region of Hungary, where it is the backbone of the famous sweet Tokaji Aszú wines made from botrytis-affected grapes.

Hárslevelű

Hárslevelű is a white grape native to Hungary, most closely associated with the famous Tokaj region in the northeast.

More wines

More dessert wines from Tokaj

Frequently asked questions

Where is Tokaji Aszú 5 Puttonyos from?

Tokaji Aszú 5 Puttonyos is produced by Chateau Dereszla in Tokaji, Tokaj, Hungary.

What grapes are in Tokaji Aszú 5 Puttonyos?

Tokaji Aszú 5 Puttonyos is a blend of Furmint and Hárslevelű.